Our pizza dough is made with our own wild yeast and mixed by hand, then fermented for about 10 hours! True Neapolitan pizza is cooked in a wood fired oven with an average hearth temperature of 905 degrees. Though we are a long way from Campania, we try our best to emulate the master pizzaioli of the region.

Most of our pastas are handmade. Our fresh pasta is made in the style of the Piedmont region in northwest Italy, with just egg yolks, 00 flour, a pinch of salt, and a scant amount of olive oil. Many of our pasta dishes are inspired by staples in places such as Alba, Asti, & Turin.

 

Try our online ordering portal

Our hours are 5-8

https://burienpizzeria.mobilebytes.com/

Spicy Lorenzo

House meatballs, Calabrian chili, chevre, roasted garlic, tomato sauce
Temporarily N/A

Margherita

Tomato sauce, buffalo mozzarella, fresh basil
$17.95

Sausage

Sweet & spicy pork sausage, fontina, tomato sauce, red onion
$17.95

Shroomachoke

Marinated artichoke hearts, Calabrian chili, mushrooms, garlic, olive oil, smoked mozzarella
$16.95

Salumi

Hot coppa, Mama Lil’s sweet chilis, tomato sauce smoked mozzarella, grana, aioli*
Temporarily N/A

Prosciutto Bufala

Tomato sauce, rosemary, buffalo mozzarella, 18 month prosciutto di Parma
Temporarily N/A

All The Cheese

Tomato sauce, grana, whole milk mozzarella, fontina
$14.95

Pepperoni

Tomato sauce, whole milk mozzarella
$14.95

Tajarin

With sage butter & grana
Temporarily N/A

Cavatelli

Hand formed cavatelli, sage, brown butter, and shaved grana Padano

Temporarily N/A

Tagliatelle

Tossed with beef and pork ragu, topped with freshly grated grana Padano

Temporarily N/A

Lasagna

9 layers of Painted Hills beef Bolognese, bechamel, & grana, with red sauce

Temporarily N/A

House Salad

Gem lettuces, radish, grana, herb vinaigrette
$8

Rocket Salad

Arugula honey lemon vinaigrette, pecorino, heart croutons
$8

Blue Gem

Fresh gem lettuce tossed in blue cheese dressing with sliced radish and topped with seasoned, butter toasted bread crumbs
$10

Caesar*

Chopped escarole with dried tomatoes, hearth croutons, tossed in creamy Caesar dressing, and topped with shaved grana
$10

SIDES

Meatballs

Beef & pork meatballs, simmered in crushed tomatoes, served with marinara, warm focaccia, and topped with smoked mozzarella
Temporarily N/A

Polenta Fries

Deep fried polenta batons with garlic aioli
Temporarily unavailable

Charred Cauliflower

From the hearth, with hazelnut gremolata
$10

Focaccia

Warm, homemade focaccia with fonduta
Temporarily N/A

Seared Brussel Sprouts

Pan seared brussel sprouts, served with a side of bagna cauda
Temporarily N/A

*Consuming raw or undercooked eggs or animal protein may cause illness.

Calabrian Chilis

$2

Basic Arugula

With lemon & olive oil.
$3

Sausage

$6

Pepperoni

$3

Pickled Red Onions

$1

Aioli*

$2

Mushrooms

$3

Mama Lil’s

$2

Side of Bleu cheese Dressing

$3

*Consuming raw or undercooked eggs or animal protein may cause illness.

Torta di Nocciole

Hazelnut cake, topped with grated gianduja chocolate and a scoop of vanilla gelato from gelatamio

Temporarily N/A

Salted Caramel Creme Brulee

Homemade salted caramel brulee with a homemade snickerdoodle cookie

Temporarily N/A

Aperitif

Aperol Aperitivo $7

Cocchi Americano $6

Cocchi Rossa $6

Cocchi Torino Rosso $7

Campari Bitter $7

Lillet Aperitif wine $9

Rammazoti Rossa Aperitivo $6

Digestifs And Amaros

Averna Amaro $7

Branca Menta $8

 Brovo Amaro $6

Cynar 70 Amaro $7

Caravella Limoncello $7

Chartreuse Green $12

Croft Ruby Porto $6

Dissarono Amaretto $8

Fernet Branca $8

Montenegro Amaro $9

Vincenzi Sambuca $7

Happy Hour

Tuesday - Saturday
4PM-5PM & 8:30PM-Close
Monday
All Day, 4PM-Close

Ask your server about our rotating happy hour pasta special

$8

Mini pies

3-Cheese, Pepperoni, or our Special Pie on a tiny sourdough shell

$7

Happy Hour Drinks

Aperol Spritz $8

The Bee $8

Piccolo Fiore $8

Italian Margarita $9

BP Old Fashioned $10

$1 Dollar off on draft beers

$1 Dollar off on Any glass red and White wine

$1 Dollar off on wells