Our pizza dough is made with our own wild yeast and mixed by hand, then fermented for about 10 hours! True Neapolitan pizza is cooked in a wood fired oven with an average hearth temperature of 905 degrees. Though we are a long way from Campania, we try our best to emulate the master pizzaioli of the region.

Most of our pastas are handmade. Our fresh pasta is made in the style of the Piedmont region in northwest Italy, with just egg yolks, 00 flour, a pinch of salt, and a scant amount of olive oil. Many of our pasta dishes are inspired by staples in places such as Alba, Asti, & Turin.


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Our hours are 5-8



Tomato sauce, buffalo mozzarella, fresh basil


Marinated artichoke hearts, Calabrian chili, mushrooms, garlic, olive oil, smoked mozzarella


Tomato sauce, sliced hot coppa, pickled peppers, roasted garlic, smoked mozzarella

All The Cheese

Tomato sauce, grana, whole milk mozzarella, fontina


Tomato sauce, whole milk mozzarella


With sage butter & grana
Temporarily N/A


Hand formed cavatelli, sage, brown butter, and shaved grana Padano

Temporarily N/A


Tossed with beef and pork ragu, topped with freshly grated grana Padano

Temporarily N/A


9 layers of Painted Hills beef Bolognese, bechamel, & grana, with red sauce

Temporarily N/A

House Salad

Gem lettuces, radish, grana, herb vinaigrette
Temporarily N/A

Rocket Salad

Arugula honey lemon vinaigrette, pecorino, heart croutons

Blue Gem

Fresh gem lettuce tossed in blue cheese dressing with sliced radish and topped with seasoned, butter toasted bread crumbs
Temporarily N/A


Chopped escarole with dried tomatoes, hearth croutons, tossed in creamy Caesar dressing, and topped with shaved grana



Beef & pork meatballs, simmered in crushed tomatoes, served with marinara, warm focaccia, and topped with smoked mozzarella
Temporarily N/A

Polenta Fries

Deep fried polenta batons with garlic aioli
Temporarily unavailable

Charred Cauliflower

From the hearth, with hazelnut gremolata


Warm, homemade focaccia with fonduta
Temporarily N/A

Seared Brussel Sprouts

Pan seared brussel sprouts, served with a side of bagna cauda
Temporarily N/A

*Consuming raw or undercooked eggs or animal protein may cause illness.

Calabrian Chilis


Basic Arugula

With lemon & olive oil.





Pickled Red Onions






Mama Lil’s


Side of Bleu cheese Dressing


*Consuming raw or undercooked eggs or animal protein may cause illness.

Torta di Nocciole

Hazelnut cake, topped with grated gianduja chocolate and a scoop of vanilla gelato from gelatamio

Temporarily N/A

Salted Caramel Creme Brulee

Homemade salted caramel brulee with a homemade snickerdoodle cookie

Temporarily N/A


Aperol Aperitivo $7

Cocchi Americano $6

Cocchi Rossa $6

Cocchi Torino Rosso $7

Campari Bitter $7

Lillet Aperitif wine $9

Rammazoti Rossa Aperitivo $6

Digestifs And Amaros

Averna Amaro $7

Branca Menta $8

 Brovo Amaro $6

Cynar 70 Amaro $7

Caravella Limoncello $7

Chartreuse Green $12

Croft Ruby Porto $6

Dissarono Amaretto $8

Fernet Branca $8

Montenegro Amaro $9

Vincenzi Sambuca $7

Happy Hour

Tuesday - Saturday
4PM-5PM & 8:30PM-Close
All Day, 4PM-Close

Ask your server about our rotating happy hour pasta special


Mini pies

3-Cheese, Pepperoni, or our Special Pie on a tiny sourdough shell


Happy Hour Drinks

Aperol Spritz $8

The Bee $8

Piccolo Fiore $8

Italian Margarita $9

BP Old Fashioned $10

$1 Dollar off on draft beers

$1 Dollar off on Any glass red and White wine

$1 Dollar off on wells