Our pizza dough is made with our own wild yeast and mixed by hand, then fermented for about 10 hours! True Neapolitan pizza is cooked in a wood fired oven with an average hearth temperature of 905 degrees. Though we are a long way from Campania, we try our best to emulate the master pizzaioli of the region.

Most of our pastas are handmade. Our fresh pasta is made in the style of the Piedmont region in northwest Italy, with just egg yolks, 00 flour, a pinch of salt, and a scant amount of olive oil. Many of our pasta dishes are inspired by staples in places such as Alba, Asti, & Turin.

Spicy Lorenzo

House meatballs, Calabrian chili, chevre, roasted garlic, tomato sauce


Tomato sauce, buffalo mozzarella, fresh basil


Sweet & spicy pork sausage, fontina, tomato sauce, red onion


Marinated artichoke hearts, Calabrian chili, mushrooms, garlic, olive oil, smoked mozzarella


Hot coppa, Mama Lil’s sweet chilis, tomato sauce smoked mozzarella, grana, aioli*

Prosciutto Bufala

Tomato sauce, rosemary, buffalo mozzarella, 18 month prosciutto di Parma

All The Cheese

Tomato sauce, grana, whole milk mozzarella, fontina


Tomato sauce, whole milk mozzarella


With sage butter & grana


Hand formed cavatelli, sage, brown butter, and shaved grana Padano



Tossed with beef and pork ragu, topped with freshly grated grana Padano



9 layers of Painted Hills beef Bolognese, bechamel, & grana, with red sauce


House Salad

Gem lettuces, radish, grana, herb vinaigrette

Rocket Salad

Arugula honey lemon vinaigrette, pecorino, heart croutons

Blue Gem

Fresh gem lettuce tossed in blue cheese dressing with sliced radish and topped with seasoned, butter toasted bread crumbs


Chopped escarole with dried tomatoes, hearth croutons, tossed in creamy Caesar dressing, and topped with shaved grana



Beef & pork meatballs, simmered in crushed tomatoes, served with marinara, warm focaccia, and topped with smoked mozzarella


Risotto balls stuffed with porcini mushrooms and fontina cheese, breaded and deep fried

Charred Cauliflower

From the hearth, with hazelnut gremolata


Warm, homemade focaccia with fonduta

Seared Brussel Sprouts

Pan seared brussel sprouts, served with a side of bagna cauda

*Consuming raw or undercooked eggs or animal protein may cause illness.

Calabrian Chilis


Basic Arugula

With lemon & olive oil.





Pickled Red Onions






Mama Lil’s


Side of Bleu cheese Dressing


*Consuming raw or undercooked eggs or animal protein may cause illness.

Torta di Nocciole

Hazelnut cake, topped with grated gianduja chocolate and a scoop of vanilla gelato from gelatamio


Salted Caramel Creme Brulee

Homemade salted caramel brulee with a homemade snickerdoodle cookie



Aperol Aperitivo $7

Cocchi Americano $6

Cocchi Rossa $6

Cocchi Torino Rosso $7

Campari Bitter $7

Lillet Aperitif wine $9

Rammazoti Rossa Aperitivo $6

Digestifs And Amaros

Averna Amaro $7

Branca Menta $8

 Brovo Amaro $6

Cynar 70 Amaro $7

Caravella Limoncello $7

Chartreuse Green $12

Croft Ruby Porto $6

Dissarono Amaretto $8

Fernet Branca $8

Montenegro Amaro $9

Vincenzi Sambuca $7

Happy Hour

Tuesday - Saturday
4PM-5PM & 8:30PM-Close
All Day, 4PM-Close

Ask your server about our rotating happy hour pasta special


Mini pies

3-Cheese, Pepperoni, or our Special Pie on a tiny sourdough shell


Happy Hour Drinks

Aperol Spritz $8

The Bee $8

Piccolo Fiore $8

Italian Margarita $9

BP Old Fashioned $10

$1 Dollar off on draft beers

$1 Dollar off on Any glass red and White wine

$1 Dollar off on wells